Chef’s recommendations

Australia Green lip abalone (5-6 head)

Price: $128.00

Fresh Scallop (4 PIECES)

Price: $22.80

Whole chicken stuffed with shark fin (served 6, Pre-order)

Price: $428.00

Chicken & shark fin in clay pot (served 6, pre-order)

Price: $428.00

Supreme budda’s feast (served 4, pre-order)

Price: $480.00

Braised abalone slices with mushrooms

Price: $148.00

Stir fried Venison with ginger & spring onion

Price: $36.80

Black pepper venison

Price: $36.80

Stir fried lamb with cumin

Price: $36.80

Stir fried Lamb fillet with ginger & spring onion

Price: $26.80