Chef’s recommendations

Australia Green lip abalone (5-6 head)

Fresh Scallop (4 PIECES)

Whole chicken stuffed with shark fin (served 6, Pre-order)

Chicken & shark fin in clay pot (served 6, pre-order)

Supreme budda’s feast (served 4, pre-order)

Braised abalone slices with mushrooms

Stir fried Venison with ginger & spring onion

Black pepper venison

Stir fried lamb with cumin

Stir fried Lamb fillet with ginger & spring onion