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Entrée (cold)

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  3. Entrée (cold)

Cucumber salad with garlic vinegar sauce

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Cucumber salad with black fungus

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Black fungus in black vinegar

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Jellyfish with sesame oil

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Jellyfish with shredded chicken

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Century egg with Japanese pickled ginger (6 per serve)

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Bacon with garlic sauce roll (6 per serve)

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Chicken feet with Chinese wine and ginger sauce

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Cold bean curd with garlic vinegar sauce

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Menu

  • Chef’s recommendations
  • Soup
  • Entrée (warm)
  • Entrée (cold)
  • King Prawn
  • Scallop & squid
  • Fish
  • Beef
  • Duck
  • Chicken
  • Pork
  • Vegetable
  • Tofu
  • Rice
  • Noodle
  • Vegetarian
  • Banquet for 6 people


Perth CBD

  • 130 Mounts Bay Road, Perth 6000
  • Phone: +61 8 9486 9399

 

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  • Home
  • Menu
    • Chef’s recommendations
    • Soup
    • Entrée (warm)
    • Entrée (cold)
    • King Prawn
    • Scallop & squid
    • Fish
    • Beef
    • Duck
    • Chicken
    • Pork
    • Vegetable
    • Tofu
    • Rice
    • Noodle
    • Vegetarian
    • Banquet for 6 people
  • Take Away Menu
    • Takeaway Menu
    • Entree
    • Soup
    • King Prawn
    • Seafood
    • Chicken
    • Duck
    • Beef
    • Pork
    • Lamb
    • Vegetables
    • Tofu
    • Noodles
    • Rice
    • Curry Dishes
    • Chili Dishes
    • Family Pack A
    • Family Pack B
  • Wine List
    • Sparkling
    • Riesling
    • Sauvignon Blanc & Blends
    • Pinot Gris / Grigio
    • Charonnay
    • Rose
    • Pinot Noir
    • Cabernet Blends
    • Shiraz
    • Other Varieties (Red)
    • Beer
    • Other Varieties (Beer)
    • Spirits
  • Contact
    • Thank You
  • VIP