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Chef’s recommendations
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Entrée (warm)
Entrée (cold)
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Banquet for 6 people
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Entrée (cold)
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Entrée (cold)
Cucumber salad with garlic vinegar sauce
Cucumber salad with black fungus
Black fungus in black vinegar
Jellyfish with sesame oil
Jellyfish with shredded chicken
Century egg with Japanese pickled ginger (6 per serve)
Bacon with garlic sauce roll (6 per serve)
Chicken feet with Chinese wine and ginger sauce
Cold bean curd with garlic vinegar sauce
Home
Menu
Chef’s recommendations
Soup
Entrée (warm)
Entrée (cold)
King Prawn
Scallop & squid
Fish
Beef
Duck
Chicken
Pork
Vegetable
Tofu
Rice
Noodle
Vegetarian
Banquet for 6 people
Take Away Menu
Takeaway Menu
Entree
Soup
King Prawn
Seafood
Chicken
Duck
Beef
Pork
Lamb
Vegetables
Tofu
Noodles
Rice
Curry Dishes
Chili Dishes
Family Pack A
Family Pack B
Wine List
Sparkling
Riesling
Sauvignon Blanc & Blends
Pinot Gris / Grigio
Charonnay
Rose
Pinot Noir
Cabernet Blends
Shiraz
Other Varieties (Red)
Beer
Other Varieties (Beer)
Spirits
Contact
Thank You
VIP